Creamy Baked Potato Soup Crock Pot Easy Family Favorite

Name: Creamy Baked Potato Soup Crock Pot Easy Family Favorite
Total time: 375 min
Ingredients: 6 medium russet potatoes, peeled and cubed (approximately 1.36 kg / 3 lbs); 6 cups low-sodium chicken broth (approximately 1.4 liters / 56 fl oz); 1 medium yellow onion, chopped (approximately 150g / 5 oz); 4 cloves garlic, minced (approximately 12g / 0.4 oz); 1 teaspoon dried thyme (approximately 2.5 ml / 0.08 fl oz); 1/2 teaspoon black pepper (approximately 1.25 ml / 0.04 fl oz); 1/4 teaspoon salt (approximately 0.6 ml / 0.02 fl oz) (adjust to taste later); 8 slices bacon, cooked and crumbled (approximately 115g / 4 oz) - reserve 2 tablespoons of bacon grease; 1 cup heavy cream (approximately 240 ml / 8 fl oz); 1 cup shredded cheddar cheese (approximately 115g / 4 oz) (Optional); 1/2 cup sour cream (approximately 120 ml / 4 fl oz) (Optional); 2 green onions, thinly sliced (approximately 30g / 1 oz) (Optional)

food55.com

This baked potato soup crock pot recipe is pure comfort food Loaded with bacon cheese its an easy creamy delight Perfect for cozy nights Get the recipe now

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Ingredients

6 medium russet potatoes, peeled and cubed (approximately 1.36 kg / 3 lbs)
6 cups low-sodium chicken broth (approximately 1.4 liters / 56 fl oz)
1 medium yellow onion, chopped (approximately 150g / 5 oz)
4 cloves garlic, minced (approximately 12g / 0.4 oz)
1 teaspoon dried thyme (approximately 2.5 ml / 0.08 fl oz)
1/2 teaspoon black pepper (approximately 1.25 ml / 0.04 fl oz)
1/4 teaspoon salt (approximately 0.6 ml / 0.02 fl oz) (adjust to taste later)
8 slices bacon, cooked and crumbled (approximately 115g / 4 oz) - reserve 2 tablespoons of bacon grease
1 cup heavy cream (approximately 240 ml / 8 fl oz)
1 cup shredded cheddar cheese (approximately 115g / 4 oz) (Optional)
1/2 cup sour cream (approximately 120 ml / 4 fl oz) (Optional)
2 green onions, thinly sliced (approximately 30g / 1 oz) (Optional)