Butter Lettuce and Green Pea Salad - Forks Over Knives

Ingredients

• 1 cup fresh or frozen peas
• 1 medium head butter lettuce, torn into 1- to 2-inch pieces (6 cups)
• 2 medium tomatoes, cut into wedges
• 2 medium Persian cucumbers, thinly sliced
• 1 medium yellow bell pepper, cut into 1-inch strips
• ½ cup <a target="_blank" href="https://www.forksoverknives.com/recipes/cilantro-cashew-dressing/">Cilantro-Cashew Dressing</a>
• ¼ cup finely chopped green onions
• 1 tablespoon finely snipped fresh cilantro