Tunacado Sandwich

Name: Tunacado Sandwich
Total time: 24 min
Ingredients: 7 oz tuna ( canned, about 198 grams of drained weight); ⅓ cup mayonnaise; 2 teaspoons Dijon mustard; 1 tablespoon lemon zest (from 1 lemon); 1 tablespoon lemon juice; 1 garlic (clove, diced); 1 tablespoon capers (drained ); 2 anchovy filets; 1 tablespoon dill (chopped fresh ); ¼ teaspoon salt and pepper; ¼ cup red onion (diced ); ¼ cup pesto; ¼ cup mayonnaise; 1 teaspoon lemon juice; 2 tablespoons Sriracha sauce; 6 slices sourdough (or whole wheat flatbreads or thin focaccia, about 2.8 oz or 80 grams per serving); 1 large tomato (sliced); 1 large avocado (large ripe, sliced); jalapenos (pickled (optional))

www.cookedandloved.com

Tunacado sandwich with creamy tuna filling, spicy pesto, avocado and tomato sandwiched between thin crispy bread slices - delicious!

View full recipe on www.cookedandloved.com

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Ingredients

7 oz tuna ( canned, about 198 grams of drained weight)
⅓ cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon lemon zest (from 1 lemon)
1 tablespoon lemon juice
1 garlic (clove, diced)
1 tablespoon capers (drained )
2 anchovy filets
1 tablespoon dill (chopped fresh )
¼ teaspoon salt and pepper
¼ cup red onion (diced )
¼ cup pesto
¼ cup mayonnaise
1 teaspoon lemon juice
2 tablespoons Sriracha sauce
6 slices sourdough (or whole wheat flatbreads or thin focaccia, about 2.8 oz or 80 grams per serving)
1 large tomato (sliced)
1 large avocado (large ripe, sliced)
jalapenos (pickled (optional))