Strip Steaks with Red-eye Barbecue Sauce | Vistamont Farms
Grill 1-inch-thick New York strip steaks over direct high heat for about 6 to 8 minutes.
Ingredients
- 1 tablespoon unsalted bother
- 2 tablespoons minced shallots
- 1 teaspoon minced garlic
- 1/2 cup ketchup
- 1/4 cup brewed dark-roast coffee or espresso
- 1 tablespoon balsamic vinegar
- 1 tablespoon brown sugar
- 2 teaspoons ground ancho chili powder
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