Slow Cooker Ginger Chicken Ramen

Name: Slow Cooker Ginger Chicken Ramen
Total time: 270 min
Ingredients: 1 lb Bok choy, chopped, leaves and stems separate (sub baby bok choy or zucchini); 5 cloves Garlic, chopped; 1 Tbsp Ginger, peeled and grated or minced; 5 oz Mushrooms, shiitakes, sliced or chopped (look for pre-chopped to save time); 1 lb Chicken thighs, boneless and skinless (sub chicken breasts); 2 Tbsp Vinegar, rice; 2 Tbsp Soy sauce, low-sodium; 3 Tbsp Miso paste, any type; 6 cups Stock, any type; 1 Limes, wedges; 1/4 cup Cilantro leaves; 6 oz Noodles, dried ramen

mealplans.cooksmarts.com

Enjoy a slow cooker Ginger Chicken Ramen with rich flavors, made with chicken, bok choy, shiitakes, and your choice of noodles. Perfect for reducing dinner decisions and saving time.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

Slow cooker
Chef's knife
Cutting board
Whisk
Mixing bowl
Airtight container
Ladle
Serving bowl

Ingredients

1 lb Bok choy, chopped, leaves and stems separate (sub baby bok choy or zucchini)
5 cloves Garlic, chopped
1 Tbsp Ginger, peeled and grated or minced
5 oz Mushrooms, shiitakes, sliced or chopped (look for pre-chopped to save time)
1 lb Chicken thighs, boneless and skinless (sub chicken breasts)
2 Tbsp Vinegar, rice
2 Tbsp Soy sauce, low-sodium
3 Tbsp Miso paste, any type
6 cups Stock, any type
1 Limes, wedges
1/4 cup Cilantro leaves
6 oz Noodles, dried ramen