Pasta, pancetta and peas Recipe | Food Network UK
This mouth-watering recipe is ready in just 23 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 550g fettuccine
- 250g pancetta, diced
- 1/2 onion, chopped
- 300g frozen peas
- 2 cloves garlic, minced
- 25g grated Parmesan cheese
- Salt and freshly ground black pepper
- 1/2 lemon, juiced
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