Spiralized Zucchini Pasta alla Puttanesca | Boys Who Can Cook | Umami

Name: Spiralized Zucchini Pasta alla Puttanesca | Boys Who Can Cook | Umami
Ingredients: 2 medium zucchini (peeled); 1 tbsp extra virgin olive oil; 9 oz cherry tomatoes (255 g, cut in half); 4 cloves garlic (finely minced); 2 small chilies (seeds removed, finely minced); 1 tbsp baby capers; 1/3 cup pitted Kalamata olives (about 12 olives); 2 cups fresh basil leaves (lightly packed, chopped (measured before being chopped)); 2 tbsp parmesan cheese (grated - to serve, optional)

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Recipe by Alexander Loney from Boys Who Can Cook.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

2 medium zucchini (peeled)
1 tbsp extra virgin olive oil
9 oz cherry tomatoes (255 g, cut in half)
4 cloves garlic (finely minced)
2 small chilies (seeds removed, finely minced)
1 tbsp baby capers
1/3 cup pitted Kalamata olives (about 12 olives)
2 cups fresh basil leaves (lightly packed, chopped (measured before being chopped))
2 tbsp parmesan cheese (grated - to serve, optional)