White Bean Hummus Dip
Give your usual hummus a slightly different flavor by adding protein-packed cannellini beans for a smooth and creamy dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Serving bowl
- Spatula
Ingredients
- 1 (15-ounce) can cannellini beans (white beans), drained
- 1 tablespoon Gefen Olive Oil
- 2 tablespoons prepared hummus, such as Sabra
- 1/4 teaspoon garlic powder
- 1 teaspoon Gefen Lemon Juice
- 1/2 teaspoon Gefen Honey
- chopped fresh parsley
- Gefen Olive Oil, to drizzle
- pine nuts
- pomegranate seeds
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