Korean Cheese Potato Pancakes (Gamjajeon) - Easy Homemade Recipe
Make crispy, cheesy Korean Potato Pancakes (Gamjajeon) in just 40 minutes. These golden pancakes combine grated potatoes with melted cheese for a satisfying snack or side dish.
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Ingredients
- 400g (14oz) russet potatoes, peeled and grated (or mashed for smoother texture)
- ¼ cup (34g) cornstarch
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 large green onions, finely chopped (reserve some for garnish)
- 1 cup (120g) mozzarella cheese, grated (or substitute cheddar or pecorino)
- Cooking oil for frying
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