Easy Korean Scallion Pancake (Pajeon) Recipe - Ready in 15 Minutes
Make this crispy Korean scallion pancake in just 15 minutes! Simple ingredients create an authentic pajeon with savory dipping sauce.
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Cooking tools:
- Nonstick skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Air fryer
- Whisk
- Paper towel
- Kitchen timer
Ingredients
- 5 tablespoons vegetable oil
- 1 cup green onions, packed
- ¼ cup all-purpose flour
- ¼ cup potato starch or cornstarch
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ teaspoon chicken bouillon powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup very cold water
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ½ tablespoon sesame oil
- 1 tablespoon green onion, finely chopped
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