Buttermilk Blue Buffalo Chicken Sandwich | Hidden Valley Kitchens®
Hidden Valley® Blue Cheese sauce made with buttermilk is the perfect accompaniment to this spicy buffalo chicken sandwich served with arugula on a brioche bun.
Ingredients
- 2 tablespoons all-purpose flour
- 1 large egg, lightly beaten
- ¾ cup coarse dry breadcrumbs (panko)
- 4 large boneless, skinless chicken thighs or small breast (pounded thin), trimmed
- kosher salt and freshly ground black pepper
- oil for frying
- 3 tablespoons Frank's RedHot<sup>®</sup> Original Cayenne Pepper Sauce
- arugula
- 4 brioche buns, toasted
- Hidden Valley<sup>®</sup> Blue Cheese Dressing, Dip & Sauce Mix, prepared as dressing
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