Buttermilk Blue Buffalo Chicken Sandwich

Name: Buttermilk Blue Buffalo Chicken Sandwich
Ingredients: 2 tablespoons all-purpose flour; 1 large egg, lightly beaten; ¾ cup coarse dry breadcrumbs (panko); 4 large boneless, skinless chicken thighs or small breast (pounded thin), trimmed; kosher salt; freshly ground black pepper; oil for frying; 3 tablespoons Frank's RedHot ® Original Cayenne Pepper Sauce; arugula; 4 brioche buns, toasted; Hidden Valley ® Blue Cheese Dressing, Dip & Sauce Mix, prepared as dressing

www.hiddenvalleykitchens.com

Hidden Valley® Blue Cheese sauce made with buttermilk is the perfect accompaniment to this spicy buffalo chicken sandwich served with arugula on a brioche bun.

View full recipe on www.hiddenvalleykitchens.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hiddenvalleykitchens.com.

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Meat tenderizer

Ingredients

2 tablespoons all-purpose flour
1 large egg, lightly beaten
¾ cup coarse dry breadcrumbs (panko)
4 large boneless, skinless chicken thighs or small breast (pounded thin), trimmed
kosher salt
freshly ground black pepper
oil for frying
3 tablespoons Frank's RedHot<sup>®</sup> Original Cayenne Pepper Sauce
arugula
4 brioche buns, toasted
Hidden Valley<sup>®</sup> Blue Cheese Dressing, Dip & Sauce Mix, prepared as dressing