Tibetan Carrot Barfi Recipe with Milk, Butter, and Spices
Indulge in the sweet and savory flavors of Tibet with our Carrot Barfi recipe. Made with fresh carrots, milk, butter, sugar, cardamom, almonds, raisins, and cashew, this dessert is perfect for any...
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Cooking tools:
- Cooking pan
- Stove
- Grater
- Measuring cup
- Wooden spoon
- Well-buttered container
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups finely grated carrots
- 2 cups half-and-half
- milk
- 1/2 cup butter
- 1 cup sugar
- 1 tsp ground cardamom
- 1/2 cup thinly slivered almonds
- 1/2 cup golden raisins
- 1/2 cup cashew nuts
- A dash of red coloring
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