Urulaikilangu Vendakkai Mandi (Potato Okra Mandi) Recipe

Name: Urulaikilangu Vendakkai Mandi (Potato Okra Mandi) Recipe
Total time: 45 min
Ingredients: 1/2 cup Onions (finely chopped); 3/4 cup Tomatoes (chopped); 1/4 cup Garlic Cloves (quartered); 2 Green Chillies (halved lengthwise); 1/4 tsp Turmeric Powder; 1 cup Potatoes (cubed); 1 cup Okra (Vendakkai - sliced into fine rounds); 1/2 tsp Red Chilli Powder; 1 tsp Cumin Powder; 1 tsp Tamarind Paste; 2 cups Rice Water; 1 tsp Salt; 3 tbsp Oil - 3 tblsp; 1/8 tsp Asafoetida Powder; 1 Dried Red Chilli (kept whole); 4 to 6 Curry Leaves; 1 tsp Black Mustard Seeds; 2 tsp Urad Dal

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Make this traditional South Indian potato and okra curry with tangy tamarind and aromatic spices. A simple, delicious vegetarian dish ready in 45 minutes.

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