Vendakkai Mandi Recipe
Learn how to make Vendakkai Mandi at home. Get cooking with our easy Vendakkai Mandi recipe and enjoy a delicious Vendakkai Mandi with family & friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- Vendakkai (Bhindi) – 500 gms
- Oil – 1/2 cup
- Mustard Seeds – 1 tsp
- Cumin Seeds – 1 tsp
- Urad Dal – 1 tsp
- Sambar Onions – 1 cup, peeled
- Tomato – 2, chopped
- Curry Leaves – handful
- Garlic – 6 cloves
- Coriander Powder – 1 tsp
- Cumin Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Rice Flour – 1 tsp, mixed with 1 tblsp water
- Tamarind Extract – 2 tblsp
- Salt as per taste
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