Quinoa pistachio salad
The perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at checkout.wholefoodearth.com.
Ingredients
- quinoa tri colour (cooked) 2 cups
- roasted pistachios 2 handful (chopped or whole)
- cornsalad leaves
- sea salt
- black pepper
- tahini
- olive oil
- pumpkin oil
- apple cider or balsamic vinegar
- lemon juice 1 tbsp
- agave 1 tbsp
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