Boozy Pear Puff Pastry – Fustini's Oils & Vinegars
Boozy Pear Puff Pastry Desserts Ingredients Ingredients - 750ml bottle cabernet sauvignon wine - 2 tablespoons Fustini's Cinnamon Pear balsamic - 1 heaped
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Ingredients
- 750ml bottle cabernet sauvignon wine
- 2 tablespoons Fustini's Cinnamon Pear balsamic
- 1 heaped tablespoon sugar, plus 3 tablespoons, divided
- 3/4 cup Fustini's Peach Bourbon Jam
- 2 x 375g blocks of frozen puff pastry, thawed
- 8 firm beurre bosc pears
- Creme fraiche, to serve (optional)
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