Featured Fishboxer Winner - Megrim Sole with sauteed leek & spinach, new tatties & oyster mayonnaise
Featured Fishboxer Toby Sandison's winning recipe of fresh Megrim with sauteed leek & spinach with new tatties and oyster mayonnaise
Ingredients
- 3 fillets fresh Megrim
- 9-12 new Potatoes
- 3-4 Leek
- 3-4 handfuls of Spinach
- 4 Oysters
- 2 Egg yolks
- 1 Garlic clove
- 200g Butter
- Lemon juice
- Garlic-infused olive oil
- Salt, pepper, fresh flat-leaf parsley and capers to serve
More Like This
Oven-baked MOWI teriyaki - Salmon Recipes
recipes.mowiscotland.co.uk
Teriyaki Salmon Chunks with Zesty Mushrooms - Kosher.com
kosher.com
Teriyaki salmon | Slimming World
slimmingworld.co.uk
Teriyaki salmon | Slimming World
slimmingworld.ie
Spice-crusted salmon with sautéed potatoes & spinach recipe | Good Food
bbcgoodfood.com
Beer-battered fish burger
nzwomansweeklyfood.co.nz
Fish Tacos | Umami
umami.recipes
Stashcook | Fish Tacos
stashcook.com