Tikka Masala Tandoori Made Nice with Sweet Cumin Roasted Potatoes
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Cooking tools:
- Skewer
- Microplane
- Oven
- Stove
- Mixing bowl
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Plastic wrap
- Serving bowl
Ingredients
- 1 lb. of skinless, boneless chicken breasts
- 1 cup fat free Greek yogurt
- 1 lemon, juiced
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. of Tikka Masala Spice Mixture: Store bought or the below
- 2 tsp. ground cumin
- 2 tsp. garam masala
- 1 tsp. turmeric
- 1 tsp. coriander
- 2 tsp. freshly grated ginger
- 1 large clove of garlic, finely diced
- 1 Tbsp. salt
- 1 medium yellow or white onion
- 1 cup tomato puree or tomato sauce
- Cumin-Ginger Roasted Potatoes:
- 1/2 lb. roasting potatoes, cleaned, peeled, and cut into 1
- 1 Tbsp. ground cumin
- 3 tsp. light brown sugar
- 2 Tbsp. olive oil
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