Dutch meatballs | Oma’s gehaktbal – The twisted chef
Dutch meatballs | Oma’s gehaktbal 4 15 minutes 30 minutes Dutch Super simple. Very tasty! A Dutch classic, all grandma’s make!
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 500 gr half beef half pork mince
- 2 pieces white bread + for serve
- 50-100 ml milk
- 3 el ketjap manis
- 2 tbsp flour
- Salt
- Pepper
- 150 gr butter
- 300 ml beef stock
- 1 tbsp tomato paste
- 2 tbsp mustard
- Parsley
- Rosemary
- Splash of ketjap Manis
- 1 tsp paprika powder
- 1 tsp coriander seeds crushed
- ¾ tsp onion powder
- Pinch of nutmeg
- ½ tsp curcuma
- Breadcrumbs
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