BBC Food - Recipes - Bitterballen
These Dutch meatballs are great as a snack, try serving them with chutney or pickled onions.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Mixing bowl
- Whisk
- Wooden spoon
- Plate
- Spoon
- Slotted spoon
- Deep-fry thermometer
- Paper towel
- Stove
- Grater
- Microplane
- Kitchen towel
Ingredients
- 2 tbsp olive oil
- 300g/10½oz minced pork
- ½ onion , very finely chopped
- 1 carrot , grated
- vegetable oil , for frying
- 1 tsp grated nutmeg
- 2 tbsp finely chopped fresh parsley
- 1 lemon , juice and zest
- salt
- freshly ground black pepper
- 50g/1¾oz butter
- 75g/2¾oz plain flour
- 225ml/8fl oz full-fat milk , warmed
- 2 free-range eggs , beaten
- 125g/4½oz breadcrumbs
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