Andouille Sausage Gumbo – Recipes for Club + Resort Chef
Andouille Sausage Gumbo with Applewood-Bacon-Wrapped Lobster, Jasmine Rice Recipe courtesy of Michael Anderson, Banquet Chef, The Club at Mediterra (Naples,
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Ingredients
- applewood bacon
- transglutaminase
- lobster tail
- Cajun seasoning
- andouille sausage
- yellow onion
- celery
- mixed bell pepper
- chopped garlic
- gumbo file powder
- granulated garlic
- granulated onion
- thyme
- oregano
- ground black pepper
- kosher salt
- dark brown roux
- thyme sprigs
- fresh bay leaves
- cold chicken stock
- Louisiana hot sauce
- Jasmine rice
- chives
- parsley
- thyme leaves
- red bell pepper
- green bell pepper
- yellow bell pepper
- onion
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