Chef’s Gumbo with House-Made Andouille – Recipes for Club + Resort Chef
Chef’s Gumbo with House-Made Andouille Recipe courtesy of Jonathan Moosmiller, CMC, AAC, Director of Culinary Operations, Southern Hills Country Club, Tulsa,
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Ingredients
- blended oil
- house-made andouille
- boneless chicken thighs
- AP flour
- onions
- celery
- green bell pepper
- frozen okra
- chicken stock
- Slap Ya Mama Hot Cajun Seasoning
- shrimp
- lump crab
- cayenne
- paprika
- chopped fresh garlic
- fresh ground black pepper
- kosher salt
- fresh thyme leaves
- crushed red pepper
- InstaCure #1
- ice water
- pork butt
- non-fat powdered milk
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