Lasagna| Becel
Delight in a dairy-free lasagna packed with veggies and creamy bechamel, using Becel Plant Butter for a heart-healthy twist. Perfect for plant-based cooks!
Ingredients
- 1 pack ready to cook Lasagna sheets
- 6 Peppers, (red, yellow, orange), diced
- 2 Red Onions, diced
- 2 packs Baby Spinach
- 400g canned chopped Tomatoes
- Dairy free Parmesan cheese, grated
- Salt and Pepper
- Garlic, diced
- Dairy Free Becel Plant Butter - Unsalted
- Panko Bread crumbs
- Parsley, chopped
- 1 Shallot, diced
- 50g Dairy Free Becel Plant Butter - Unsalted
- 50g Plain Flour
- 500ml Oat Milk
- 250ml Cream of Choice
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