Rich Horchata Ice Cream Recipe with White Rice

Name: Rich Horchata Ice Cream Recipe with White Rice
Ingredients: 1/3 cup Mahatma® White Rice; 2 tablespoons butter; 4 cinnamon sticks (*if you are able to find Mexican canela sticks, use those instead, as they have incredible flavor); 3 cups whole milk; 2 cups heavy cream; 1 cup granulated sugar; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract (optional); 2 teaspoons ground cinnamon; 1 teaspoon kosher salt

mahatmarice.com

Enjoy the rich and creamy taste of this homemade Horchata Ice Cream recipe made with vanilla, cinnamon and quality white rice.

View full recipe on mahatmarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.

Share this recipe:

Cooking tools:

Ice cream maker
Blender
Fine-mesh sieve
Cheesecloth
Dutch oven
Spatula
Spoon
Mixing bowl
Airtight container
Zip-top bag
Measuring cup
Stove
Refrigerator
Freezer

Ingredients

1/3 cup Mahatma® White Rice
2 tablespoons butter
4 cinnamon sticks (*if you are able to find Mexican canela sticks, use those instead, as they have incredible flavor)
3 cups whole milk
2 cups heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon almond extract (optional)
2 teaspoons ground cinnamon
1 teaspoon kosher salt