Homemade Horchata Ice Cream Recipe

Name: Homemade Horchata Ice Cream Recipe
Total time: 480 min
Ingredients: 1/3 cup Carolina® White Rice; 2 tablespoons butter; 4 cinnamon sticks (*if you are able to find Mexican canela sticks, use those instead, as they have incredible flavor); 3 cups whole milk; 2 cups heavy cream; 1 cup granulated sugar; 1 tablespoon vanilla extract; 1/4 teaspoon almond extract (optional); 2 teaspoons ground cinnamon; 1 teaspoon kosher salt

carolinarice.com

On a hot summer day - or anytime really- homemade horchata ice cream is the way to go! Learn how to make your own with a few ingredients.

View full recipe on carolinarice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinarice.com.

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Ice cream maker
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Fine-mesh sieve
Cheesecloth
Dutch oven
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Airtight container
Zip-top bag
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Ingredients

1/3 cup Carolina® White Rice
2 tablespoons butter
4 cinnamon sticks (*if you are able to find Mexican canela sticks, use those instead, as they have incredible flavor)
3 cups whole milk
2 cups heavy cream
1 cup granulated sugar
1 tablespoon vanilla extract
1/4 teaspoon almond extract (optional)
2 teaspoons ground cinnamon
1 teaspoon kosher salt