Sweet Potato and Chickpeas Curry | Jernej Kitchen

Ingredients

• 1 lemongrass (substitute: ginger)
• 1 red onion
• 3 cloves of garlic
• 1 handful fresh coriander (substitute: parsley)
• 1 tsp sweet paprika powder
• 1 tsp turmeric powder
• 1 tsp cumin seeds
• 1 tsp coriander seeds
• 2 chilis
• 1 handful of peanuts
• 2 tbsp vegetable oil
• 2 onions
• 2 cloves of garlic
• 150 g dried chickpeas (soaked over night)
• 2 sweet potatoes
• 1 potato
• 1 leek
• 400 ml coconut milk
• 1 lime
• fresh coriander