One-Pot Lasagna | RICARDO

Ingredients

• 2 carrots, cut into small dice
• 2 stalks celery, cut into small dice
• 1 onion, chopped
• 2 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• 1 lb (450 g) ground meat (mixture of veal, beef and pork)
• 2 spicy Italian sausages, casing removed
• 2 ½ cups (625 ml) tomato sauce
• 1 package (360 g) fresh lasagna noodles
• 1 can (14 oz/398 ml) diced tomatoes
• 2 tbsp basil leaves, torn
• 2 cups (200 g) grated mozzarella cheese
• 2 cups (475 g) ricotta cheese
• Salt and pepper