Beet Salad with Brynza — step-by-step recipe with photos — Kamelena
A simple yet tasty and satisfying salad featuring nutritious beets and arugula — and no mayonnaise, which many people aren't fans of. The salad is incredibly ea
Ingredients
- 250 g roasted or boiled beets
- 250 g boiled potatoes
- 150 g brynza (brine cheese)
- 50 g salad onion + 2 tbsp apple cider or wine vinegar 6%
- a bunch of arugula
- 4 tbsp vegetable oil
- 1 tbsp apple cider or wine vinegar 6%
- 1 tsp mustard
- 1 tsp sugar
- salt
- pepper
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