Arugula, Apple, Beet Salad Recipe | Plant Based Cooking

Ingredients

• 1 5-6 oz bag arugula (or a combination of arugula and spinach)
• 2 roasted beets * (rough chopped)
• 1 apple (chopped (you could also use mandarin oranges or pears))
• 1/3 cup walnuts (chopped)
• 3 tbsp white wine, champagne or apple cider vinegar
• 1 tsp prepared yellow mustard
• 1 tsp maple syrup
• 2 tbsp water
• salt and black pepper (to taste)