Millet Jalapeño Corn Casserole - Food Revolution Network

Ingredients

• 1 cup organic millet (dry, soaked for two hours at room temperature)
• 1 lb organic corn (frozen and thawed, divided)
• 13.50 oz coconut milk (light, BPA-free canned)
• 2 tbsp nutritional yeast
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp maple syrup (or date paste, link in Chef’s Notes)
• ½ tsp baking soda
• 1 tbsp organic apple cider vinegar
• ½ tsp salt (optional)
• ¼ cup jalapeño (seeded and minced, or green bell pepper)