Jalapeño and Corn Cottage Cheese Dip | Real California Milk

Ingredients

• 1 tablespoon Real California unsalted butter
• 1 (8-ounce) container Real California cottage cheese
• 3 cups frozen corn kernels, thawed and patted dry
• 1 cup Real California crumbled Queso Fresco
• 1/4 cup pickled jalapeños, drained
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• Chopped fresh cilantro, for garnish
• Assorted vegetables, such as carrot sticks, celery sticks and broccoli florets, for serving
• 1 baguette, sliced and toasted, for serving