U.S. Lobster Kibbeh Salad with Green Mango and Lentils – DelicioUS!

Ingredients

• 65 g raw lobster
• 110 g cooked lobster
• 280 g wholemeal bulgur, coarse (soaked for 2 days, squeezed out)
• 12 g paprika powder
• 2 g cinnamon
• 2 pinches Ras el- Hanout
• 2 g ground cumin
• 2 g piment d' Espelette
• 1 g fennel pollen
• 2 g garlic (fresh, grated)
• salt
• approx. 65 g cooked lobster pieces for the filling (approx. 1 lobster tail)
• 100 g green mango (sliced lengthwise)
• 4 tbsp lentils (red, cooked)
• 16 g coriander (stalk, finely chopped)
• 16 g parsley (stalk, finely chopped)
• Mizkan
• green chili
• 3 tbsp lentils (yellow, cooked soft)
• 1 whole egg
• 1/2 tsp mustard
• 100 ml vegetable oil
• juice and peel of lemon