Chilaquiles with Salsa Verde and Chicken
This green chilaquiles recipe with chicken is packed with flavor using minimal ingredients and is the perfect dish for any meal of the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at de.beyondtype2.org.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
- Plate
Ingredients
- 1 cup of spinach,
- 4-6 ounces of cooked and shredded chicken breast
- 1 tablespoon of oil
- 2 large green tomatoes or 4 small green tomatoes
- 1 jalapeño pepper
- 1 tablespoon of onion
- ½ cup of grated cheese (opt for low-fat cheeses such as cream cheese or panela)
- 2 tablespoons of sour cream and cilantro
- Salt to taste
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