Chilaquiles Verde with Chicken
Heat the vegetable oil in a large cast iron skillet or heavy bottomed pot over medium heat until it reaches frying temperatures or 350 degrees.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspire.tv.
Cooking tools:
- Spider strainer
- Cast iron skillet
- Pot
- Saute pan
- Slotted spoon
- Grater
- Chef's knife
- Cutting board
- Stove
- Plate
- Paper towel
Ingredients
- 1 lb fresh tortillas
- 3 cups canola oil
- 1 yellow onion (diced)
- 3 cloves fresh garlic cloves (chopped)
- 1 bunch fresh cilantro
- ½ cup red radishes (thinly sliced)
- 2 cups vegetable stock
- 1 cup cotija cheese
- 2 tbsp unsalted butter
- 4 whole eggs (fried)
- 1 whole rotisserie chicken (pulled)
- 1 lime
- 2 tsp sea salt
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