Basic sausage roll recipe | Women's Weekly Food
Easy and tasty, this basic sausage roll recipe is a crowd-pleaser that only takes 35 minutes to make – perfect for lunch, dinner or parties!
Ingredients
- 1 medium onion (150g), chopped finely
- 1/2 cup (35g) stale breadcrumbs (see tips)
- 500 gram sausage mince
- 500 gram minced (ground) beef
- 1 egg
- 1 tablespoon tomato paste
- 1 tablespoon barbecue sauce
- 2 finely chopped fresh flat-leaf parsley
- 6 sheets puff pastry
- 1 egg, extra, beaten lightly
- 2 tablespoon sesame seeds
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