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Spaghetti alla Carbonara - londis.ie

Spaghetti alla Carbonara - londis.ie

www.londis.ie

Simple mid-week spaghetti carbonara recipe for hungry families, using egg yolks, pancetta, and Parmesan for a creamy sauce. Perfect for quick weeknight meals.

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Ingredients

  • 350g Roma spaghetti
  • 120g pancetta, cut into 1 – 1 ½ cm dice
  • 4 Londis egg yolks, beaten
  • 100g freshly grated Parmesan
  • Freshly ground black pepper

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