Spaghetti alla Carbonara
Simple mid-week spaghetti carbonara recipe for hungry families, using egg yolks, pancetta, and Parmesan for a creamy sauce. Perfect for quick weeknight meals.
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Cooking tools:
- Pot
- Colander
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Saucepan
- Tongs
- Grater
- Pepper mill
- Fork
- Pasta bowl
- Serving bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
Ingredients
- 350g Roma spaghetti
- 120g pancetta, cut into 1 – 1 ½ cm dice
- 4 Londis egg yolks, beaten
- 100g freshly grated Parmesan
- Freshly ground black pepper
- Basil leaves, to garnish
- Parmesan shavings, to garnish
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