Buffalo Style Pork Tenderloin Salad
Buffalo-style pork tenderloin marinated in garlic and hot chili sauce, served over crisp spring mix salad—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobapork.com.
Cooking tools:
- Instant-read thermometer
- Grill pan
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Paper towel
- Plate
- Serving platter
- Stove
- Refrigerator
Ingredients
- 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
- 2 Tbsp / 30 mL canola oil
- 2 cloves garlic, minced
- 2 Tbsp / 30 mL hot Asian chili sauce
- 1 Tbsp / 15 mL lemon juice
- 2 tsp / 10 mL sodium-reduced soy sauce
- 1 tsp + ½ tsp / 7 mL prepared mustard
- Salt
- ground black pepper
- 8 cups / 2 L spring mix salad greens
- ¼ cup / 50 mL crumbled blue cheese (optional)
- Bottled ranch dressing
More Like This
Buffalo Tenderloins | buffalo | tenderloin
m.tastelife.tv
Buffalo Pork Tenderloin | RICARDO
ricardocuisine.com
Grilled Buffalo Tenderloin – Recipes for Club + Resort Chef
recipes.clubandresortchef.com
Garlic-Herb Pork Tenderloin Spring Salad and Mashed Potatoes | DishGen Recipe
dishgen.com
Salad With Pork Tenderloin (Cuban-Inspired)
cookedandloved.com
Asian Pork Tenderloin Salad
manitobapork.com
Santa Fe Pork Tenderloin Salad with Cilantro-Lime Vinaigrette
manitobapork.com
Chinese BBQ Pork Tenderloin
manitobapork.com