Santa Fe Pork Tenderloin Salad with Cilantro-Lime Vinaigrette
Ingredients Pork: 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg Canola oil for brushing Ready-to-use Tex-Mex seasoning Salad: 8 cups / 2L spring mix
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at manitobapork.com.
Ingredients
- 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
- Canola oil for brushing
- Ready-to-use Tex-Mex seasoning
- 8 cups / 2L spring mix salad greens or torn romaine lettuce leaves
- 1½ cups / 375 mL grape tomatoes, halved
- 1-14 oz / 396 mL can black beans, drained and rinsed
- 1 cup / 250 mL frozen corn kernels, thawed
- 1 avocado, pitted and chopped
- 1 cup / 250 mL tortilla strips or broken tortilla chips
- Shredded Tex-Mex cheese (optional)
- ¾ cup / 175 mL canola oil
- 3 Tbsp / 45 mL lime juice
- 2 Tbsp / 30 mL white wine vinegar or white balsamic vinegar
- 1 Tbsp / 15 mL honey
- 1 tsp / 5 mL Dijon mustard
- Pinch of cayenne pepper
- Salt
- ground black pepper
- 1 cup / 250 mL coarsely chopped fresh cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Tenderloin with Texas Vegetable Slaw
cookwithmichael.com
Pork Tenderloin with Lemon Coriander Sauce
manitobapork.com
Pork Tenderloin Stuffed with Spinach, Feta and Bacon
manitobapork.com
Asian Pork Tenderloin Salad
manitobapork.com
Pork Saltimbocca
manitobapork.com
Grilled Pork Tenderloin with Citrus Salsa
manitobapork.com
Buffalo Style Pork Tenderloin Salad
manitobapork.com
Grilled Pork, Pear & Pecan Salad
manitobapork.com