Buffalo Style Pork Tenderloin Salad - Manitoba Pork

Ingredients

• 1 pork tenderloin, well-trimmed, about 12 oz / 0.375 kg
• 2 Tbsp / 30 mL canola oil
• 2 cloves garlic, minced
• 2 Tbsp / 30 mL hot Asian chili sauce
• 1 Tbsp / 15 mL lemon juice
• 2 tsp / 10 mL sodium-reduced soy sauce
• 1 tsp + ½ tsp / 7 mL prepared mustard
• Salt and ground black pepper to taste
• 8 cups / 2 L spring mix salad greens
• ¼ cup / 50 mL crumbled blue cheese (optional)
• Bottled ranch dressing