Asian Pork Tenderloin Salad - Manitoba Pork

Ingredients

• 2 pork tenderloins, well-trimmed, about 12 oz / 0.375 kg EACH
• 9 cups / 2.25 L mixed baby greens
• 2 peaches, sliced
• 2 oranges, peeled and sliced
• Bottled raspberry vinaigrette
• 2 tsp / 10 mL coarse ground black pepper
• 1 tsp / 5 mL packed brown sugar
• ½ tsp / 2 mL ground cinnamon
• ¼ tsp / 1 mL ground cloves
• ¼ tsp / 1 mL salt
• ½ tsp / 2 mL ground ginger
• 1 tsp + ½ tsp / 7 mL anise seeds, crushed