Cherry and almond cake
Delicious cherry and almond cake made with glazed cherries, fluffy butter mix, and flaked almonds—perfectly baked to perfection!
Ingredients
- 280g glazed cherries, washed and dried.
- Flour for dusting
- 170g caster sugar
- 170g butter
- 3 eggs
- 170g self raising flour
- 56g plain flour
- 2 tbsp ground almonds
- Dusted cherries, from above
- Cold water as required
- Whole cherries from above
- Flaked almonds
- Demarara sugar
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