Creamy Rice Cooker Saffron Risotto Recipe | Carolina® Rice

Ingredients

• 2 cups Carolina® Medium Grain Arborio Rice for Risotto
• 6 tbsp butter, divided
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups sodium-reduced chicken broth, heated
• 1/2 cup canned diced tomatoes
• 1/2 cup dry white wine
• 1/2 tsp saffron threads
• 1 tsp salt
• 1/2 tsp pepper
• 3/4 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, finely chopped