Methi Thepla - Healthy Breakfast! - Zayka Ka Tadka
Have you ever took Methi Thepla in lunchboxes for picnics, short trips and travels. Try it soon as these can be used for 2-3 days.
Ingredients
- Wheat flour - 1 cup
- Methi leaves - 1/2 cup chopped
- Spices - Red chilli powder, garam masala, haldi/ turmeric powder, kashmiri lal mirch powder - each 1/2 tablespoon
- Curd - 2 tablespoon
- Sesame seeds - 1 tablespoon
- Green chilli and ginger paste - 1 tablespoon
- Ghee/oil - 1 tablespoon for making dough + 2 tablespoon for frying theplas
- Water as required for making dough for theplas
- Salt to taste
More Like This
Methi Thepla Recipe - Awesome Cuisine
awesomecuisine.com
Methi Thepla
betheshyft.com
2 Types Of Theplas - Zayka Ka Tadka
zaykakatadka.com
Mini methi thepla Recipe - GoToChef
justgotochef.com
Makki Methi ka Paratha - Zayka Ka Tadka
zaykakatadka.com
Methi Vadi - Zayka Ka Tadka
zaykakatadka.com
Methi Thepla - मेथी के थेपले - Tasted Recipes
tastedrecipes.com
Methi Thepla - Meghna Food Magic
meghnasfoodmagic.in