Methi Thepla - मेथी के थेपले - Tasted Recipes
Methi Thepla is made using a well-balanced mixture of dry spices, masalas along with ghee & curd. Watch the recipe video to make them now.
Ingredients
- Wheat Flour - 150 gm
- Gram Flour - 45 gm
- White Sesame Seeds - 1 tbsp
- Carom Seeds - 1 tsp
- Coriander-Cumin Powder - 1 tbsp
- Turmeric Powder - 1/2 tsp
- Salt - 1 tsp
- Green Chili Paste - 1 tbsp
- Ginger-Garlic Paste - 1 tbsp
- Cooking Oil - 50 ml
- Fenugreek Leaves - 250 gm
- Coriander - 70-80 gm (chopped)
- Curd - 40 gm (add gradually)
- Cooking Oil - As needed to knead the dough
- Wheat Flour - As needed to knead the dough
- Ghee - 3 tsp (to shallow fry thepla)
- Butter - 1 tsp (to garnish thepla)
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