Gluten-free raspberry, almond and coconut loaf Recipe | New Idea
Don't miss out on your baked favourites due to your gluten intolerance – this gluten-free raspberry bread loaf with almonds & coconut is dense and delicious!
Ingredients
- 1 cup gluten-free plain flour
- 2 tsp gluten-free baking powder
- 1 cup almond meal
- ¾ cup desiccated coconut
- 50 g unsalted butter, melted
- ⅔ cup caster sugar
- ⅔ cup milk
- 2 eggs, lightly beaten
- 2 tsp finely grated fresh lemon rind
- 1 cup fresh or frozen raspberries
- 2 tbsp slivered almonds
- spreadable butter, to serve (optional)
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