Brussells Sprouts, Feta and Grape Salad
Shaved Brussels sprouts and grapes with cheese happen to be a pretty amazing combination. And this variation with feta and sumac has converted even the least…
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Serving bowl
Ingredients
- 8 – 10 large Brussells Sprouts, cleaned and shaved using a mandolin
- 10-12 Grapes, cleaned and cut into quarters
- ¼ Cup Parsley, chopped
- ½ Cup Feta, crumbled
- ¼ Cup Olive oil
- 2 Tbsp Red Wine Vinegar
- 1 tsp Honey
- 1 tsp Sumac
- Salt & Pepper to taste
- 2 Tbsp Pine Nuts, toasted *Optional
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