Crispy Seabass with Tamarind Sauce (กะพงกรอบซอสมะขาม)
ส่วนประกอบ - กะพงกรอบ - ปลากะพง (หั่นชิ้น)500 กรัม - เกลือ½ ช้อนชา -...
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Ingredients
- Seabass (sliced) 500 g
- Salt ½ tsp
- ½ tsp
- All-purpose Flour 4 tbsp
- Vegetable Oil for serving
- All-purpose Flour ½ cup
- Potato Starch ½ cup
- Baking Powder 2 tsp
- Salt 1 tsp
- Vegetable Oil 4 tbsp
- Cold Water 150 ml
- Coriander (chopped) 3 tbsp
- Vegetable Oil 1 ½ tbsp
- Coriander Root 3 roots
- Shallot 3 bulbs
- Yellow Chilli 2
- Garlic 3 cloves
- White Peppercorn 1 tsp
- Fish Sauce 2 tbsp
- Palm Sugar 90 g
- Seasoning Sauce 1 tbsp
- Tamarind Paste 90 g
- Water 3 tbsp
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