Stir-fried Seabass with Chinese Celery (ปลาผัดขึ้นฉ่าย)
ส่วนประกอบ - ปลากะพง250 กรัม - แป้งสาลีอเนกประสงค์½ ถ้วย - น้ำมันรำข้าวสำหรั�...
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Ingredients
- Seabass 250 g
- All-purpose Flour ½ cup
- Rice Bran Oil
- Rice Bran Oil 2 tbsp
- Garlic (pounded) 1 tbsp
- Soybean Paste 30 g
- Oyster Sauce 1 tbsp
- Seasoning Sauce 2 tsp
- Sugar 1 tsp
- Water 4 tbsp
- Red Chilli (Asian cut) 1
- Spring Onion (cut into 3 cm) 2
- Chinese Celery (cut into 3 cm) 4
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